Bistro Les Amis

Authentic French cuisine with a cozy atmosphere

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4.5(662 review by google)

Opening Hours: 11:00 AM - 10:00 PM
Price: $15 - $50
Address: 180 Spring St, New York, NY 10012, United States
Website: https://www.bistrolesamis.com
Phone: (212) 226-8645

Bistro Les Amis, located at 180 Spring St in New York City, offers a charming blend of classic French cuisine and a warm, inviting atmosphere. The restaurant is renowned for its delectable dishes, featuring fresh ingredients and traditional recipes that transport diners to the heart of France. With its cozy ambiance and attentive service, Bistro Les Amis is the perfect spot for both intimate dinners and lively gatherings. Whether you're indulging in a rich coq au vin or savoring a delicate crème brûlée, each meal promises a delightful culinary experience.

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Reviews

(662)

Extensive Menu Choices

Alphonso Mango Tagliatelle

The dish of pasta with pink peppercorn is an intriguing blend of flavors, where the subtle heat of the peppercorn complements the pasta beautifully. The addition of vanilla rice pudding coulis adds a surprising sweetness, creating an interesting contrast. While the combination may seem unconventional, it works well, making for a unique dining experience. Overall, it’s a creative dish that invites curiosity and satisfaction.

Kegani Crab

This dish presents a delightful harmony of flavors, with the luxurious caviar providing a rich, briny depth that beautifully contrasts the crispness of the apples. The subtle acidity from the fruit elevates the overall experience, adding a refreshing brightness that lingers on the palate. It's a well-crafted combination that showcases a thoughtful balance, making it a memorable choice for those seeking a sophisticated culinary experience.

Roasted Wild Turbot

The dish "From the port of Île d'Yeu with printanière sauce" offers a delightful taste of coastal cuisine. The fresh seafood is beautifully complemented by the vibrant printanière sauce, which adds a refreshing touch of spring flavors. Each bite transports you to the shores of Île d'Yeu, making it a memorable experience. The balance of ingredients showcases a thoughtful approach to seasonal dining, leaving a lasting impression.

Spring Rack of Aveyron Lamb

The dish featuring sweet peppers and natural jus delivers a delightful balance of flavors. The peppers add a subtle sweetness that complements the rich, savory jus beautifully. Each bite feels well-rounded, making it an enjoyable experience. The natural jus enhances the overall taste without overpowering the dish, allowing the ingredients to shine. A satisfying choice for those seeking a comforting yet flavorful meal.

Lobster Risotto

The dish featuring saffron and peas is a delightful combination that captivates the palate. The saffron lends a subtle warmth and aromatic richness, perfectly complementing the sweet, vibrant peas. Each bite offers a harmonious blend of flavors, making it both comforting and refreshing. While simple in appearance, the dish showcases a thoughtful balance that elevates it beyond the ordinary. A must-try for anyone who appreciates nuanced flavors.